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HS Code for Meat and edible offal, of the poultry of heading|0105, fresh, chilled or frozen 0207

HS Code

Description

0207 Meat and edible offal, of the poultry of heading|0105, fresh, chilled or frozen
020711 Of fowls of the species Gallus domesticus
020711 Not cut in pieces, fresh or chilled
02071110 Plucked and gutted, with heads and feet, known as '83|%|chickens'
02071130 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|chickens'
02071190 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65|%|chickens', or otherwise presented
020712 Not cut in pieces, frozen
02071210 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|chickens'
02071290 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65|%|chickens', or otherwise presented
020713 Cuts and offal, fresh or chilled
02071310 Cuts
02071310 Boneless
02071320 With bone in
02071320 Halves or quarters
02071330 Whole wings, with or without tips
02071340 Backs, necks, backs with necks attached, rumps and wing-tips
02071350 Breasts and cuts thereof
02071360 Legs and cuts thereof
02071370 Other
02071391 Offal
02071391 Livers
02071399 Other
020714 Cuts and offal, frozen
02071410 Cuts
02071410 Boneless
02071420 With bone in
02071420 Halves or quarters
02071430 Whole wings, with or without tips
02071440 Backs, necks, backs with necks attached, rumps and wing-tips
02071450 Breasts and cuts thereof
02071460 Legs and cuts thereof
02071470 Other
02071491 Offal
02071491 Livers
02071499 Other
020724 Of turkeys
020724 Not cut in pieces, fresh or chilled
02072410 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80|%|turkeys'
02072490 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73|%|turkeys', or otherwise presented
020725 Not cut in pieces, frozen
02072510 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80|%|turkeys'
02072590 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73|%|turkeys', or otherwise presented
020726 Cuts and offal, fresh or chilled
02072610 Cuts
02072610 Boneless
02072620 With bone in
02072620 Halves or quarters
02072630 Whole wings, with or without tips
02072640 Backs, necks, backs with necks attached, rumps and wing-tips
02072650 Breasts and cuts thereof
02072660 Legs and cuts thereof
02072660 Drumsticks and cuts of drumsticks
02072670 Other
02072680 Other
02072691 Offal
02072691 Livers
02072699 Other
020727 Cuts and offal, frozen
02072710 Cuts
02072710 Boneless
02072720 With bone in
02072720 Halves or quarters
02072730 Whole wings, with or without tips
02072740 Backs, necks, backs with necks attached, rumps and wing-tips
02072750 Breasts and cuts thereof
02072760 Legs and cuts thereof
02072760 Drumsticks and cuts thereof
02072770 Other
02072780 Other
02072791 Offal
02072791 Livers
02072799 Other
020741 Of ducks
020741 Not cut in pieces, fresh or chilled
02074120 Plucked, bled, gutted but not drawn, with heads and feet, known as '85|%|ducks'
02074130 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|ducks'
02074180 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented
020742 Not cut in pieces, frozen
02074230 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|ducks'
02074280 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented
020743 Fatty livers, fresh or chilled
020744 Other, fresh or chilled
02074410 Cuts
02074410 Boneless
02074421 With bone in
02074421 Halves or quarters
02074431 Whole wings, with or without tips
02074441 Backs, necks, backs with necks attached, rumps and wing-tips
02074451 Breasts and cuts thereof
02074461 Legs and cuts thereof
02074471 Paletots
02074481 Other
02074491 Offal
02074491 Livers, other than fatty livers
02074499 Other
020745 Other, frozen
02074510 Cuts
02074510 Boneless
02074521 With bone in
02074521 Halves or quarters
02074531 Whole wings, with or without tips
02074541 Backs, necks, backs with necks attached, rumps and wing-tips
02074551 Breasts and cuts thereof
02074561 Legs and cuts thereof
02074571 Paletots
02074581 Other
02074593 Offal
02074593 Livers
02074593 Fatty livers
02074595 Other
02074599 Other
020751 Of geese
020751 Not cut in pieces, fresh or chilled
02075110 Plucked, bled, not drawn, with heads and feet, known as '82|%|geese'
02075190 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75|%|geese', or otherwise presented
020752 Not cut in pieces, frozen
02075210 Plucked, bled, not drawn, with heads and feet, known as '82|%|geese'
02075290 Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75|%|geese', or otherwise presented
020753 Fatty livers, fresh or chilled
020754 Other, fresh or chilled
02075410 Cuts
02075410 Boneless
02075421 With bone in
02075421 Halves or quarters
02075431 Whole wings, with or without tips
02075441 Backs, necks, backs with necks attached, rumps and wing-tips
02075451 Breasts and cuts thereof
02075461 Legs and cuts thereof
02075471 Paletots
02075481 Other
02075491 Offal
02075491 Livers, other than fatty livers
02075499 Other
020755 Other, frozen
02075510 Cuts
02075510 Boneless
02075521 With bone in
02075521 Halves or quarters
02075531 Whole wings, with or without tips
02075541 Backs, necks, backs with necks attached, rumps and wing-tips
02075551 Breasts and cuts thereof
02075561 Legs and cuts thereof
02075571 Paletots
02075581 Other
02075593 Offal
02075593 Livers
02075593 Fatty livers
02075595 Other
02075599 Other
020760 Of guinea fowls
02076005 Not cut in pieces, fresh, chilled or frozen
0207600510 fresh or chilled
0207600590 frozen
02076010 Other, fresh, chilled or frozen
02076010 Cuts
02076010 Boneless
02076021 With bone in
02076021 Halves or quarters
0207602110 Fresh or chilled
0207602190 Other
02076031 Whole wings, with or without tips
02076041 Backs, necks, backs with necks attached, rumps and wing-tips
02076051 Breasts and cuts thereof
02076061 Legs and cuts thereof
02076081 Other
02076091 Offal
02076091 Livers
0207609110 Fresh or chilled
0207609190 Other
02076099 Other

Discover World By Trade Data

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OverView Of HS Code

What are HS Codes?

HS codes, also known as Harmonized System codes, are a standardized numerical classification system used to classify and identify products in international trade. These codes are recognized and utilized by customs authorities worldwide to streamline the movement of goods across borders.

HS CODE

A Powerfull Bit Of Information

The importance of accurate HS code classification:

  • Ensuring compliance with import and export regulations
  • Facilitating trade negotiations and agreements
  • Enabling proper identification and categorization of goods
  • Simplifying customs procedures and clearance

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  • Detailed product descriptions and classifications
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    • The Significance of HS Codes in Global Trade

    Regulatory Compliance:

    HS codes are pivotal in ensuring compliance with customs regulations and trade policies of different countries. By accurately classifying products with the appropriate HS codes, importers and exporters can avoid delays, penalties, and other trade barriers.

    Trade Statistics and Analysis:

    HS codes enable governments and international organizations to collect and analyze trade data more efficiently. By categorizing products with standardized codes, the global trade community can generate meaningful insights, track market trends, and develop effective policies.

    Tariffs and Duties:

    HS codes are utilized to determine applicable tariffs and duties for imported or exported goods. Tariff rates often vary based on the classification of products, making HS codes crucial in calculating the costs associated with international trade.

    TradeImeX: Simplifying HS Codes

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    HS codes are a standardized numerical classification system used to classify and identify products in international trade, recognized and utilized by customs authorities worldwide to streamline the movement of goods across borders.

    TradeImeX is essential for efficient HS code retrieval and analysis as it simplifies the process of finding and utilizing HS codes by providing a comprehensive and up-to-date database, along with powerful search functionalities.

    Though there are a few deviations, most nations in the globe harmonize their HS codes.

    The benefits of using an accurate and up-to-date HS code database include Saving time and effort by eliminating manual research, minimizing errors, reducing the risk of non-compliance, and enhancing transparency in trade data for better decision-making.

    TradeImeX offers keyword search with relevant suggestions and advanced filters for specific product categories as search functionalities for HS code retrieval.

    The six-digit HS code is divided into three sections: Headings (the first four digits), Subheadings (the next two digits), and Chapters (the first two digits). Depending on the nation of trade, the HS codes are further separated into 7 or 12-digit items.

    HS codes are pivotal in ensuring compliance with customs regulations and trade policies of different countries and also determine applicable tariffs and duties for imported or exported goods which are significant and crucial in global trade.

    With its user-friendly interface and comprehensive database, TradeImeX empowers businesses to streamline their import-export processes and enhance their overall efficiency.

    A standardized numerical categorization system used to identify and classify goods in international trade is called a Harmonized System (HS) code utilized by countries for trade data.

    HS code classification is helpful for businesses as, by simply entering a product description or a keyword, users can quickly search for the appropriate HS code for their products with customs regulations.
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